Calendula Flower Tea

CALENDULA FLOWER TEA

PRODUCT DETAILS:

Weight: 50gr

Flavor: Floral

Caffeine Content: Naturally Caffeine-Free

Can be consumed hot or iced, with or without sugar/honey.

100% Natural tea

No Additives, No Colorants, No Artificial Flavors added

Calendula Tea Benefits & Preparation

Calendula Tea, made from the bright golden petals of the calendula (marigold) flower, has been used in herbal medicine for centuries. Known for its powerful skin-healing, antibacterial, and anti-inflammatory properties, calendula is a natural remedy both inside and out. Rich in antioxidants, marigold tea supports healthy skin, digestive wellness, and immune balance.

Benefits of Calendula Tea

• Supports Healthy Skin – Promotes clear, nourished skin and is commonly used for wound healing and scar reduction.
• Wound-Healing Properties – May help speed the healing process of cuts, burns, and minor skin irritations.
• Antibacterial & Antifungal Effects – Naturally helps fight harmful bacteria and fungi, supporting skin and oral health.
• Anti-Inflammatory & Antioxidant – Reduces inflammation and protects cells against oxidative stress.
• Digestive & Oral Health – Traditionally consumed to soothe the digestive tract, reduce mouth inflammation, and support gut health.

How to Make Calendula Tea

1. In 2 cups of water, add 1 tablespoon of dried calendula petals.
2. Boil gently for 2 minutes, then steep for 5 minutes.
3. Strain and serve warm. Add honey or lemon if desired.
4. Drink 1–2 cups daily for skin, digestive, and immune support.

Why Choose Calendula (Marigold) Tea?

If you’re looking for a healing herbal tea for skin health, oral wellness, or digestive support, calendula tea is a powerful natural choice. Its soothing, antioxidant-rich properties make it one of the best herbal teas for overall healing and inflammation relief.

Precautions:

Store in a dry environment, away from the sun. Stop use if you develop an allergic reaction or rashes.